Normally I wouldn't write anything praising Tesco's, not because of snobbery, I'll shop almost anywhere that sells what I want, but because they seem to be attempting to beat Starbucks at their own take over the fucking world game but I have to now, because they seem to have gone completely mental as far as booze is concerned, getting some of Britain's finest independent breweries to come up with some seriously special beers for their "Tesco Finest" range, including an excellent porter from Harviestoun, the people who bought us the fucking magnificent Old Engine Oil, one of the best beers I've ever tasted, but more importantly (for me anyway), they've got the mighty Brewdog to make an astonishing double IPA for them, under the very unBrewdog name of American Double IPA*.
9.2% of fermented fucking hop heaven, with a Seville orange marmalade nose and backnotes, a simultaneously resinous and floral bitterness from the huge hop load and an wallop of ginger biscuit sweetness which is fairly unusual in a double IPA like this. It's also deceptive in that if you didn't read the label, there is no fucking way you would know this was 9.2% until you wondered why you were twice as pissed as you should be and then actually looked at the ABV. Seriously though, it's amazingly easy drinking for an ale of this strength and character and an all round killer beer, if not quite as awe-inspiring as Brewdog's Punk, Hardcore or the much-missed Chaos Theory IPAs. Then again in the world of beer not much comes close to those for me. Take into account that it's only four fucking quid for three, and you have whatever the fuck you have when you go through bargain and come out the other side. I'm going to empty the shelves in my local branch tomorrow when I've been paid, because I ran out on Friday after sorely underestimating the addictively delicious nature of this marvellous brew, and I don't intend to make the same mistake twice. I suggest you do the same.
*I know Brewdog are from Scotland, but Double IPA is originally an American craft brewing style, so I'll let 'em off.